| 1 | Household and similar electrical appliances - Safety - Part 1: General requirements | IEC 60335-1:2010 +A1:2013+A2:2016 IEC 60335-1:2020 | EN 60335-1:2012+ A11:2014+A13:2017 +A1:2019+A14:2019 +A2:2019 | GB 4706.1-2005 | AS/NZS 60335.1: 2020 | BS EN 60335-1:2012 +A3:2017+A2:2019 | —— |
| 2 | Particular requirements for vacuum cleaners and water-suction cleaning appliances | IEC 60335-2-2: 2019 | EN 60335-2-2: 2010+A11:2012+ A1:2013 | GB 4706.7-2014 | AS/NZS 60335.2.2: 2020 | BS EN 60335-2-2: 2010+A1:2013 | UL 1017-2017 (Revision 4) |
| 3 | Particular requirements for electric irons | IEC 60335-2-3: 2012+A1:2015 | EN 60335-2-3: 2016 + A1:2020 | GB 4706.2-2007 | AS/NZS 60335.2.3: 2012 | BS EN 60335-2-3: 2016+A1:2020 | UL 60335-2-3: 2004(Revision 5) |
| 4 | Particular requirements for shavers, hair clippers and similar appliances | IEC 60335-2-8: 2012+A1:2015+ A2:2018 | EN 60335-2-8: 2015+A1:2016 | GB 4706.9-2008 | AS/NZS 60335.2.8: 2013+A1:2017+A2: 2019 | BS EN 60335-2-8: 2015+A1:2016 | UL 60335-2-8: 2018(Revision 1) |
| 5 | Particular requirements for grills, toasters and similar portable cooking appliances | IEC 60335-2-9: 2019 | EN 60335-2-9: 2003+A1:2004+ A2:2006+A12: 2007+A13:2010 | GB 4706.14-2008 | AS/NZS 60335.2.9: 2020 | BS EN 60335-2-9: 2003+A13:2010 | UL 1026-2012 (Revision 10) |
| 6 | Particular requirements for floor treatment machines and wet scrubbing machines | IEC 60335-2-10: 2002+A1:2008 | EN 60335-2-10: 2003+A1:2008 | GB 4706.57-2008 | AS/NZS 60335.2.10: 2006 (R2016) | BS EN 60335-2-10: 2003+A1:2008 | —— |
| 7 | Particular requirements for warming plates and similar appliances | IEC 60335-2-12: 2002+A1:2008+ A2:2017 | EN 60335-2-12: 2003+A1:2008+ A1:2019+A2: 2019 | GB 4706.55-2008 | AS/NZS 60335.2.12: 2018 | BS EN 60335-2-12: 2003+A1:2008+A2: 2019 | —— |
| 8 | Particular requirements for deep fat fryers, frying pans and similar appliances | IEC 60335-2-13: 2009+A1:2016 | EN 60335-2-13: 2010+A11:2012+ A1:2019 | GB 4706.56-2008 | AS/NZS 60335.2.13: 2017 | BS EN 60335-2-13: 2010+A11:2012+A1: 2019 | UL 1083-2009 (Revision 7) |
| 9 | Particular requirements for kitchen machines | IEC 60335-2-14: 2016+A1:2019 | EN 60335-2-14: 2006+A1:2008+ A11:2012+A12: 2016 | GB 4706.30-2008 | AS/NZS 60335.2.14: 2017+A1:2020 | BS EN 60335-2-14: 2006+A12:2016 | UL 982-2019 (Revision 3) |
| 10 | Particular requirements for appliances for heating liquids | IEC 60335-2-15: 2012+A1:2016+ A2:2018 | EN 60335-2-15: 2016+A11:2018 | GB 4706.19-2008 | AS/NZS 60335.2.15: 2019 | BS EN 60335-2-15: 2016+A11:2018 | UL 1082-2009 (Revision 8) |
| 11 | Particular requirements for appliances for skin or hair care | IEC 60335-2-23: 2016+A1:2019 | EN 60335-2-23: 2003+A1:2008+ A11:2010+A2: 2015 | GB 4706.15-2008 | AS/NZS 60335.2.23: 2017 | BS EN 60335-2-23: 2003+A2:2015 | UL 859-2012 (Revision 3) |
| 12 | Particular requirements for microwave ovens, including combination microwave ovens | IEC 60335-2-25: 2020 | EN 60335-2-25: 2012+A1:2015+ A2:2016 | GB 4706.21-2008 | AS/NZS 60335.2.25: 2020 | BS EN 60335-2-25: 2012+A2:2016 | —— |
| 13 | Particular requirements for sewing machines | IEC 60335-2-28: 2002+A1:2008 | EN 60335-2-28: 2003+A1:2008+ A11:2018 | GB 4706.74-2008 | AS/NZS 60335.2.28: 2006 (R2016) | BS EN 60335-2-28: 2003+A1:2008+ A11:2018 | —— |
| 14 | Particular requirements for battery chargers | IEC 60335-2-29: 2016+A1:2019 | EN 60335-2-29: 2004+A2:2010+ A11:2018 | GB 4706.18-2014 | AS/NZS 60335.2.29: 2017 | BS EN 60335-2-29: 2004+A2:2010+ A11:2018 | UL 60335-2-29: 2020 (Edition 1) UL 1236-2015 (Revision 3) |
| 15 | Particular requirements for room heaters | IEC 60335-2-30: 2009+A1:2016+ A2:2021 | EN 60335-2-30: 2009+A11:2012+ A1:2020+A12: 2020 | GB 4706.23-2007 | AS/NZS 60335.2.30: 2015 RUL 1:2019 | BS EN 60335-2-30: 2009+A11:2012+ A12:2020 | —— |
| 16 | Particular requirements for range hoods | IEC 60335-2-31: 2012+A1:2016+ A2:2018 | EN 60335-2-31: 2014 | GB 4706.28-2008 | AS/NZS 60335.2.31: 2020 | BS EN 60335-2-31: 2014 | —— |
| 17 | Particular requirements for massage appliances | IEC 60335-2-32: 2019 | EN 60335-2-32: 2003+A1:2008+ A2:2015 | GB 4706.10-2008 | AS/NZS 60335.2.32: 2020 | BS EN 60335-2-32: 2003+A2:2015 | UL 1647-2015 (Revision 5) |
| 18 | Particular requirements for pumps | IEC 60335-2-41: 2012 | EN 60335-2-41: 2003+A1:2004+ A2:2010 | GB 4706.66-2008 | AS/NZS 60335.2.41: 2013+A1:2018 | BS EN 60335-2-41: 2003+A2:2010 | —— |
| 19 | Particular requirements for clothes dryers and towel rails | IEC 60335-2-43: 2017 | EN IEC 60335-2-43: 2020+A11:2020 | GB 4706.60-2008 | AS/NZS 60335.2.43: 2018 | BS EN IEC 60335-2-43: 2020+A11:2020 | —— |
| 20 | Particular requirements for portable heating tools and similar appliances | IEC 60335-2-45: 2002+A1:2008+ A2:2011 | EN 60335-2-45: 2002+A1:2008+ A2:2012 | GB 4706.41-2005 | AS/NZS 60335.2.45: 2012 | BS EN 60335-2-45: 2002+A1:2008+A2: 2012 | —— |
| 21 | Particular requirements for oral hygiene appliances | IEC 60335-2-52: 2002+A1:2008+ A2:2017 | EN 60335-2-52: 2003+A1:2008+ A11:2010+A12: 2019 | GB 4706.59-2008 | AS/NZS 60335.2.52: 2018 | BS EN 60335-2-52: 2003+A11:2010+ A12:2019 | UL 60335-2-52: 2020 UL 1431-2011 (Revision 6) |
| 22 | Particular requirements for surface-cleaning appliances for household use employing liquids or steam | IEC 60335-2-54: 2008+A1:2015+ A2:2019 | EN 60335-2-54: 2008+A11:2012+ A1:2015 | GB 4706.61-2008 | AS/NZS 60335.2.54: 2010+A2:2016+A3: 2020 | BS EN 60335-2-54: 2008+A1:2015 | —— |
| 23 | Particular requirements for insect killers | IEC 60335-2-59: 2002+A1:2006+ A2:2009 | EN 60335-2-59: 2003+A1:2006+ A2:2009+A11: 2018 | GB 4706.76-2008 | AS/NZS 60335.2.59: 2005 (R2016) | BS EN 60335-2-59: 2003+A2:2009+ A11:2018 | —— |
| 24 | Particular requirements for air cleaners | IEC 60335-2-65: 2002+A1:2008+ A2:2015 | EN 60335-2-65: 2003+A1:2008+ A11:2012 | GB 4706.45-2008 | AS/NZS 60335.2.65: 2015 | BS EN 60335-2-65: 2003+A11:2012 | —— |
| 25 | Particular requirements for portable immersion heaters | IEC 60335-2-74: 2002+A1:2006+ A2:2009 | EN 60335-2-74: 2003+A1:2006+ A2:2009+A11: 2018 | GB 4706.77-2008 | AS/NZS 60335.2.74: 2018 | BS EN 60335-2-74: 2003+A2:2009+ A11:2018 | —— |
| 26 | Particular requirements for commercial dispensing appliances and vending machines | IEC 60335-2-75: 2012+A1:2015+ A2:2018 | EN 60335-2-75: 2004+A1:2005+ A11:2006+A2: 2008+A12:2010 | GB 4706.72-2008 | AS/NZS 60335.2.75: 2013 | BS EN 60335-2-75: 2004+A2:2008 | —— |
| 27 | Particular requirements for outdoor barbecues | IEC 60335-2-78: 2002+A1:2008+ A2:2019 | EN 60335-2-78: 2003+A1:2008 + A11:2020 | GB 4706.106-2011 | AS/NZS 60335.2.78: 2019 | BS EN 60335-2-78: 2003+A1:2008+A11: 2020 | —— |
| 28 | Particular requirements for fans | IEC 60335-2-80: 2015 | EN 60335-2-80: 2003+A1:2004+ A2:2009 | GB 4706.27-2008 | AS/NZS 60335.2.80: 2016+A1:2020 | BS EN 60335-2-80: 2003+A2:2009 | UL 507-2017 (Revision 5) |
| 29 | Particular requirements for fabric steamers | IEC 60335-2-85: 2002+A1:2008+ A2:2017 | EN 60335-2-85: 2003+A1:2008+ A11:2018+A2: 2020 | GB 4706.84-2007 | AS/NZS 60335.2.85: 2018 | BS EN 60335-2-85: 2003+A1:2008+A11: 2018 | —— |
| 30 | Particular requirements for humidifiers | IEC 60335-2-98: 2002+A1:2004+ A2:2008 | EN 60335-2-98: 2003+A1:2005+ A2:2008+A11: 2019 | GB 4706.48-2009 | AS/NZS 60335.2.98: 2005 (R2016)+A2: 2014 | BS EN 60335-2-98: 2003+A2:2008+A11: 2019 | —— |
| 31 | Particular requirements for drives for rolling shutters, awnings, blinds and similar equipment | IEC 60335-2-97: 2016+A1:2019 | EN 60335-2-97: 2006+A11:2008+ A2:2010+A12: 2015 | GB 4706.101-2010 | AS/NZS 60335.2.97: 2017 | BS EN 60335-2-97: 2006+A12:2015 | —— |
| 32 | Particular requirements for vaporizers | IEC 60335-2-101: 2002+A1:2008+ A2:2014 | EN 60335-2-101: 2002+A1:2008+ A2:2014 | GB 4706.81-2014 | AS/NZS 60335.2.101: 2002 (R2016) | BS EN 60335-2-101: 2002+A2:2014 | —— |
| 33 | Particular requirements for drives for gates, doors and windows | IEC 60335-2-103: 2015+A1:2017+ A2:2019 | EN 60335-2-103: 2015 | GB 4706.98-2008 | AS/NZS 60335.2.103: 2016 | BS EN 60335-2-103: 2015 | —— |